Becoming Grassfed Day 8: New Acquaintances

10/11/16 San Ignacio, Belize Every day is a blessing, waking up and doing what I love only makes it better. I love the work I am doing so it does not even feel like work, simply carrying out actions to better myself and those around me. Today started with meeting a few incredible people. Before…

Becoming Grassfed Day 7: First day as an intern

10/10/16 San Ignacio, Belize My first full day at the lodge started very similar to the past few..breakfast with my Mom, Dave, Aunt Birdie, and Jeanne. We enjoyed an awesome breakfast of “Suzi omelets”(named after the owner’s wife because that is how she makes them for him, packed with veggies and without cheese) with fruit,…

Becoming Grassfed Day 5: Let the Games Begin

10/9/16 Today is the day. The day that it all pays off. I have officially arrived at my internship in San Ignacio, Belize. From the day I quit going to my college classes, I felt that I had to prove that Grassfed was something that would be something more than a vision on a piece…

Becoming Grassfed Day 3: Mango's and more

Day 3 10/6/16 Only the second full day here and I feel like it has been weeks. All worries are gone and life could not be better. Once again it started out with a glass of Kombucha and a nice relaxing morning on the palapa. We like to watch the boats pass through the canal…

Becoming Grassfed Day 2: My first food blogging experience

10/5/16 Placencia, Belize After getting settled in Placencia, there were a few things that I had to get the first day: Watermelon Juice from Above Grounds, Kombucha from Brewed Awakenings, and The Fish Sticks(lightly fried fish filet strips) from MOJO’s. After the first decent night’s sleep in a week or so it was nice to…